Nicole's Chicken Pasta Recipe
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Nicole's Chicken Pasta

By: Nicole  
"This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 524 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package bow tie pasta
  • 2 tablespoons olive oil, divided
  • 3 skinless, boneless chicken breast halves - cut into strips
  • salt and pepper to taste
  • 8 cloves garlic, minced
  • 1 red onion, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 yellow squash, thickly sliced
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 cup balsamic vinegar

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
  3. In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 5.4g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by MAGARIGAL 
This dish gets better with age! Every day it is in the fridge the tastes soak into the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by Shelley W 
I didn't think that the flavors blended well at all - until the next day. This dish is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by chrissy 
Takes a while to prepare, but well worth it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by KATIE56 
I will not make this again. It might have been the balsamic vinegar, it just wasn't very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Nicole Supporting Member (Click to learn more about Supporting Membership)
A wonderful and colorful dish. We will definitely have this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by chicklet 
This was really good. My family really enjoyed it. I think next time I might leave out the... MORE

 
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