Add a photo

Nicole's Balsamic Beet and Fresh Spinach Salad

By: Nicole Evans  
"This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 40 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup aged balsamic vinegar
  • 1/4 cup white wine vinegar
  • 1 tablespoon Chardonnay wine
  • 2 tablespoons white sugar (optional)
  • 1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
  • 1/4 cup thinly sliced red onions
  • 4 cups chopped fresh spinach (optional)

Directions

  1. Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
  2. When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 0.3g | Cholesterol: 0mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?