Recipe by FATGIRL1214
"This is a yummy dip for corn tortillas or to put on the top of some nachos."
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1 (8 ounce) container
avocados - peeled, pitted, and mashed
1 (4 ounce) can
diced green chilies, drained
salt and pepper to taste
This IS quite yummy. I had never used cottage cheese in guacamole so was curious. However, I'm glad I blended everything together with my immersion blender; don't think I would have liked the appearance of the individual textures. I did sprinkle lime juice over the cut avocado to keep the bright color and I added fresh cilantro, onion powder, and garlic powder. I spread the dip on a flour tortilla with diced tomato and shredded lettuce for a quick and delicious wrap.
This was so bland I just started adding different hot sauces. Finally made it so that I could at least taste it. I suggest going back to the drawing board on this one. I think it could use help, but I'm not good enough to offer any. Sorry.
Great idea with the cottage cheese. I loved the dip. Substituted 4 Tbsp medium salsa for the chilies though. We aren't a spicy family! Enjoyed it with the Meatiest Vegetarian Chili for the slow cooker recipe and some tortillas chips as a nacho style dinner. It was great and my 9 year old asked is we could have this dinner every Friday night!
This was ok as written, but I loved the idea (I used fat free cottage cheese and it makes it much healthier than using almost all avacado). I would have given it 5 stars but I had to add garlic (2 cloves) and lime juice (1Tbsp) and cilantro. Other wise, great idea, using fat free cottage cheese to add some protein.
Needs more flavor I added chili powder some green tobasco and garlic.
Tasty and easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Nicole's Avocado Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 150
** Calories from Fat: 104
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