Nicole's Accident Chili

SUBMITTED BY: NGARRETT

"I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe."

PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 pound ground beef
1 teaspoon onion, chopped
1 (16 ounce) can red kidney beans, drained
1 (46 fluid ounce) can canned vegetable juice
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
2 teaspoons salt
garlic powder to taste
ground black pepper to taste

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DIRECTIONS

In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

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Recipe Submitter:

NGARRETT

	Cooking Level: Intermediate Home Town: Mount Morris, Pennsylvania, USA Living In: Fairmont, West Virginia, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 245

Total Fat: 7.5g
Cholesterol: 36mg
Sodium: 1718mg
Total Carbs: 30.9g
Dietary Fiber: 5.3g
Protein: 15.2g

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