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Nicole's Accident Chili

By: NGARRETT  
"I call this my accident chili because I tried to find a great chili recipe and couldn't, so I just started adding things and by accident it was great. If you are looking for a sweet or spicy recipe this is not it. This is just a traditional good recipe."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 97 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Caipirissima
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 teaspoon onion, chopped
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (46 fluid ounce) can canned vegetable juice
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 teaspoons salt
  • garlic powder to taste
  • ground black pepper to taste

Directions

  1. In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.
  2. In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 7.5g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Beachcomber25 
An absolutly incredible chili that I know you your friends & your whole family are going to... MORE

 
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