Recipe by Nbelskis
"The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish."
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pad Thai rice noodles, soaked in water overnight and drained
rice wine vinegar
1 1/2 teaspoons
chopped fresh cilantro
hot chile paste
crushed red pepper flakes
salt and ground black pepper to taste
snow peas, trimmed
sliced water chestnuts, drained
baby corn, drained
sliced fresh mushrooms
chopped peanuts for topping
paprika for garnish
I am glad I read the reviews first and doubled the sauce - delish!
bf loved this and unfortunately i didn't care for it and i can't pinpoint why.. other than leaving out the tamarind paste i followed the recipe to a T.. i loved the crunchy veggies but felt the sauce just tasted spicy/hot not really flavorful.. bf said this is how the pad thai tastes at the restaurants he's been to.. he said maybe i missed there being a protein in it.. but in my opinion i just didn't care for the flavor
Amazingly delicious. Made for our vegan friend. She loved it. We did too.
Yummo! This is amazing. I tripled the sauce based on a 1lb package of Thai Rice noodles. I don't know what tamarind paste is so I just left it out. It easily fed my family of 6. Great recipe.
We really liked this! I'm guessing if I'd followed the directions exactly it would have been even better, but I realized after I started that I didn't have cilantro or water chestnuts. I also used chicken broth rather than vegetable.
Finally made pad thai from scratch and used this recipe. Yum! Turned out great. I halved the recipe since it was only for 1, didn't have tamarind paste so I subbed a little lime juice and fish sauce for the sour. I also didn't have chili paste so I used powder, and I used fresh garlic instead of preferred. I used a gourmet seafood mix and only used mushrooms and snowpeas for the veggies. I loved it. Next time I will make sure to have all the ingredients on hand to give it a more adequate rating.
Oh, I also only soaked the noodles for 30 minutes in really hot tap water like the directions on the noodle package called for.
pretty good pad thai sauce.
The baby corn, zucchini and carrots were a few extras that I didn't feel were needed. I didn't hate it or dislike the taste, I just won't be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Nicola's Pad Thai
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 217
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