Nick's Feta and Artichoke Stuffed Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 29, 2014
Delicious recipe! I used quinoa instead of rice (follow directions on pkg) and a can of drained diced tomatoes instead of fresh as that's what I had on hand. I just put the empty peppers in the oven to soften them up while it was preheating, maybe 10 mins? Good flavor, nice and zesty, and best of all, healthy! Will make again for sure.
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Cooking Level: Beginning

Home Town: Voorheesville, New York, USA
Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 16, 2013
This is a very good and healthy meal. I microwaved the peppers for a few minuets to soften them up. I added 1 heaping teaspoon of Greek seasoning and some sliced olives. I also doubled the amount of feta in the bottom and on top. All said and done, it was good and very low in calories and full of fiber.
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Cooking Level: Expert

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Photo by Donna
Reviewed: Nov. 10, 2013
These are fabulous! I did take Taylorr's advice and roast peppers for 15 min first. I also added some sliced black olives to the stuffing. It doubles as your veggie and side dish. We had ours with roast duck.
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Reviewed: Jan. 21, 2013
I loved this recipe. Much lighter than using meat for the stuffing. I substituted mushrooms for the tomatoes since my son cannot eat tomatoes. The spices -- ground black pepper and red pepper flakes -- gave it a nice peppy flavor.
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Reviewed: Jan. 21, 2013
I love artichokes and I love feta cheese, so I thought I would try these out. I think the only change I made was roasting the pepper halves before I added the filling. I put them on 350 until I could poke a fork into it, not too easily - maybe 15 minutes? I think I also added some of the oil from the artichokes into the saucepan. I topped with parsley at the end of it, and it was amazing. I thought the artichokes give it all the flavour it needs. I will definitely be making this again!
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Reviewed: Aug. 9, 2012
I thought with the ingredients it would be more interesting. Not enough flavor for us.
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Photo by SherryL

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2012
These are DELICIOUS! I used a combo of Red, Yellow, and Orange Bell Peppers and everything came out super yummy. The leftovers were even good. I did cheat a little... I used a "Success" brown rice bag so the cook time was only 10 minutes in the microwave. GREAT recipe!
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