Photo of: Cherry Pecan Bread

Cherry Pecan Bread

Submitted by: Pat Habiger 
'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings. 

Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: MARBALET 
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 

Photo of: Banana Nut Bread I

Banana Nut Bread I

Submitted by: Gwynne Comstock 
Buttermilk and vanilla make for two moist, well-flavored loaves. 

Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker 
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  

Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie 
Tender and flavorful banana bread with a minimum of fat. 

Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME 
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Special Banana Bread

Special Banana Bread

Submitted by: Candace 
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg. 

Three C Bread

Submitted by: JJOHN32 
Carrots, coconut flakes and cherries absolutely shine in four easy-to-make loaves that are baked in 16-ounce cans. 

Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol 
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 

Apricot Orange Bread

Submitted by: CORWYNN DARKHOLME 
Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish. 
 
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