Nick's Favorite Cherry Pecan Bread Recipe
Add a photo
1 of 2 Photos

Nick's Favorite Cherry Pecan Bread

By: v monte  
"One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 358 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 1/2 cup margarine
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (10 ounce) jar maraschino cherries, drained and chopped
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
  2. In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
  3. Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 15.9g | Cholesterol: 36mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MIHAELA 
Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by CONRADG 
Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DARYL FARNETH 
Everyone really loved this cherry pecan bread when I made it! It is very tasty and stays... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KAYLASNANA 
I made this bread over Thanksgiving and everyone loved it. I thought the recipe was quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Babz 
This recipe is great. One thing I would suggest is that you cook it in a metal pan and stay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by COOKINFORFUN 
This is a great bread recipe. I did have to make one small alteration as i did not have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by deerefam4 
This recipe was good, but didn't think to flour the cut up cherries, and they all sank to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by opal~/~dragonfly 
I didn't have a full jar of mar. cherries, and I had 3 really brown bananas so I added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Maksim's mom & dad 
Very good recipe. It is a nice change from the more traditional banana nut bread. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by GENOWA 
This is the best cherry bread I have ever had. Everyone loved it, I even made care packages... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?