Nick's Eggnog Pie Recipe - Allrecipes.com
  • READY IN hrs

Nick's Eggnog Pie

Recipe by  

"After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
  2. Bake in the preheated oven until lightly browned, about 10 minutes.
  3. Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
  4. Bake until pie is set in the middle, 50 to 60 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • This might work better if a water bath is used to bake but I didn't have the means to try it.
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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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