Reviewed: Mar. 6, 2012

Used the suggestions and added cinnamon, a huge hit!!!

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Reviewer:

DustiSue

Reviewed: Nov. 24, 2011

This was delicious! Had a great fluffy texture and a rich, not too sweet taste. Made it for Thanksgiving and everyone loved it! The only change I made was to use vanilla wafers instead of graham crackers for the crust because I do not like graham crackers. I will definitely be making this again & again!

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Reviewer:

mandalin84

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Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Oct. 17, 2011

Received a lot of compliments on this. I did add a little cinnamon and lemon juice to the cream cheese portion. Topped with a little caramel too.

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: May 5, 2011

Wonderful recipe! Everyone loved it and I have had a few requests for the recipe. The prep time of 30 minutes here is grossly underestimated though, at least for a novice like me.

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Reviewer:

megviole

Cooking Level: Intermediate

Living In: Stockton, Illinois, USA

Reviewed: Jan. 2, 2011

TOTALLY AMAZING! I added carmel over the apples. So good!!!

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Reviewer:

rgilmer410

Reviewed: Feb. 8, 2010

Very good! I made half the recipe and baked in a 9" premade graham crust for convenience.

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Reviewer:

KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

Reviewed: Nov. 28, 2009

This was really good and easier than I thought it would be to make. It was my first cheesecake and I was nervous but it wasn't that bad. Everyone loved it and said how unique it was. Next time I will make a little more crust and put more pecans but really it was perfect as is.

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Reviewer:

unique1119

Reviewed: Jul. 25, 2009

Delicious! I wouldn't change a thing!

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Reviewer:

Sonia

Cooking Level: Intermediate

Reviewed: Apr. 11, 2009

This tasted great, but I had trouble getting it out of the pan and keeping it presentable. I like recipes that taste great and look great as well. This did not look great. Maybe with a little more practice, it will look better.

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Reviewer:

Brook08

Cooking Level: Intermediate

Home Town: Utica, Kentucky, USA

Living In: Evansville, Indiana, USA

Reviewed: Feb. 4, 2009

Everyone in our house and my DH work LOVED it. I found this recipe in a magazine-you know, plugging their ingredients-that said to bake at 325 for 1hr - 1hr+5min. For my oven (always a little cooler, I guess) I baked it 1hr+10min. My apples still looked wonderful. CHANGES: Added 1 Tbsp lemon juice to the cream cheese mixture(maybe a little more) and increased pecans in the topping to 1 cup (also, maybe a little more.) We love pecans in Texas! The 3 textures--creamy filling, chewy apples, and crunchy nuts make this desert heavenly. And using the foil as a liner to lift it out was really easy. Everyone at my DH office that tried it asked for the recipe. I didn't want to type it over for them. So I looked on AllRecipes. Yeah! It was here. Thanks for posting this winner for us lazy recipe hounds!

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