Vanilla Bean Cheesecake

Submitted by: AIMEEBOZ 
Living In: Ripon, California, USA
Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too. 

Photo of: Cranberry Cheesecake

Cranberry Cheesecake

Submitted by: Taste of Home 
Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. 

Photo of: Lemon Souffle Cheesecake with Blueberry Topping

Lemon Souffle Cheesecake with Blueberry Topping

Submitted by: MERRYMOBERRY 
Home Town: Salmon Arm, British Columbia, Canada
A light, lemony cream cheese filling makes this cheesecake a perfect partner for its blueberry topping. If you can find wild blueberries, or huckleberries, use them, or substitute frozen thawed and drained blueberries. 

Photo of: Guinness(R) and Chocolate Cheesecake

Guinness® and Chocolate Cheesecake

Submitted by: M. Wassenaar 
This rich chocolate cheesecake is accented with everyone's favorite Irish stout beer: Guinness. The recipe even includes instructions for decorating with chocolate clovers. 

Photo of: Pumpkin Toffee Cheesecake

Pumpkin Toffee Cheesecake

Submitted by: Libby's 
This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime. 

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Photo of: Orange-Chocolate Twist Cheesecake

Orange-Chocolate Twist Cheesecake

Submitted by: Kat 
Always a favorite pairing of flavors, this luscious cheesecake stars a delectable blend of orange and chocolate with a double topping of pecans, chocolate, and orange. 

Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson 
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. 

Photo of: Durian Puree Cheesecake

Durian Puree Cheesecake

Submitted by: wongster 
This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust. 

Photo of: New York Cheesecake

New York Cheesecake

Submitted by: Kitchen Queen 
Living In: Ledyard, Connecticut, USA
This cheesecake is New York-style, fool-proof, easy, and super-delicious. 

Candy Cane Cheesecake

Submitted by: CARRIELOVESKEITH 
Living In: Gilbert, Arizona, USA
You can vary what you top this festive cheesecake with. Crushed candy canes are a must, but you can spread whipped cream on top before sprinkling with candy canes, or drizzle with some melted chocolate chips. Please add your comments as you find ways to improve this recipe! 
 
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