The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Oct. 25, 2003
After everything was added, it seemed like the amount of flour wasn't enough. It was very soft, too soft to handle. I wondered if the amount of flour had been typed in wrong. I added more so I could handle the dough. I wouldn't make these again.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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