Reviewed: Feb. 12, 2012

AMAZING. Did everything except the whipped cream. Don't think it needed it, it was amazing without it. The rum content seemed high as written (750ml?? a whole bottle??), used much less than the recommended full bottle, and was strong enough.

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1 user found this review helpful

Reviewer:

John & Steph

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 10, 2011

I tried this recipe last night and it was not very good. The recipe calls for whole bottle of Mango rum which makes the drink (basically) all rum. And, the mango rum flavor makes it taste weird. 8 ice cubes too makes it soupy not creamy at all like a really good pina colada. I don't understand all the buzz. I wouldn't waste my time on this one.

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5 users found this review helpful

Reviewer:

onehunglo

Reviewed: Jan. 30, 2011

this is great! sippin on one now, i usually dont drink "drinks" at home but found the recipe and HAd to try it, SO glad i did!! thank you for this recipe!!!!

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6 users found this review helpful

Reviewer:

jessicathiele

Reviewed: Dec. 11, 2010

my bf hates pina coladas....not anymore. Sooooo good!

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4 users found this review helpful

Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Oct. 22, 2010

Very tasty! Thank you for sharing!

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4 users found this review helpful

Reviewer:

Cat Girl

Reviewed: Sep. 18, 2010

Best Pina Colada I've made...the ice cream makes it!

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5 users found this review helpful

Reviewer:

Brantymellenmackaby

Reviewed: Jun. 4, 2010

OMG! Unbelievable! This Pina Colada is the best I have ever had. A little work but sooooo worth it! Thank you for the fabulous recipe.

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Reviewer:

CHERYL UTLEY

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Chandler, Arizona, USA

Reviewed: May 20, 2010

THE BEST PINA COLADA recipe ever! YOU MUST PUT IN THE FREEZER OVERNIGHT! You cannot go wrong with this recipe! I used Malibu Rum instead of the mango flavored rum. And I did NOT use the whipping cream. I will warn you though, even with using more ice cream and more ice, you will NOT get the consistency that is in the photo!!!! It's still runny (but still VERY good!)! The way to remedy this is to make the batch in the blender and put it in the FREEZER overnight. Then the next day when you're ready, crush the top frozen layer and blend it again. That will give you the right consistency!! I am keeping this recipe and will do it this way every time. I've had rave reviews when I make this the past few weeks. My new favorite drink!!! Thanks for sharing!!

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13 users found this review helpful