Next-Best-Thing-To-Robert-Redford Pie Recipe
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Next-Best-Thing-To-Robert-Redford Pie

By: Nancy Scott  
"This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet."

Rating: This weblink has been rated 40 times with an average star rating of 4.7 Read Reviews (37)

Rate/Review | 688 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9x13 inch pie
 

Ingredients

  • 1 cup all-purpose flour
  • 2/3 cup butter
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 2 (8 ounce) containers frozen whipped topping, thawed
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1/8 cup grated semisweet chocolate

Directions

  1. Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
  2. Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
  3. Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
  4. Refrigerate for 6 to 8 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 861 | Total Fat: 52.3g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Sarah M. 
So good and sinful! I increased the crust to 1 c. butter + 1.5 c. nuts + 1.5 cups flour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by Bonnie 
This is my old Lemon Lush Recipe!! I had forgotton all about it. It is wonderful and easy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MELANIE MCGUIRE 
My great-grandmother used to make this wonderful dessert for my brother and I when we came to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SQUISHALILBUG 
I have had this pie many many times, but this particular recipe is terrible. The measurements... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Beckyg325 
This an old family favorite I had been looking everywhere for! Who would have thought this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by LINDA MCLEAN 
Robert was truly one hot number in his prime, but now that we're both older, I think I'll take... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Rhonda C 
The recipe is delicious but it needed a few adjustments for me. For one the crust could in no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by healthyeats 
The name of this recipe is the same one I grew up with my mom calling it. I wonder if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Debbie 
Delicious. Looked it up by name as I had it years ago. Didn't change anything on this recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by LYNNTY Supporting Member (Click to learn more about Supporting Membership)
excellent for the holidays MORE

 
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