This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheesy Chicken Quesadillas
Barbeque Bacon Quesadillas
Quesadillas II
Shrimp and Green Chili Quesadillas with Guacamole
Strawberry Cheesecake Quesadillas
more »
Top Related Articles
Super Bowl: Dip Buffet
Meal Ideas: Appetizer Party
Making Wings to Feed a Crowd (Video)
Easy Appetizers
Making Ultimate Deviled Eggs (Video)
Quick Dips in 10 Minutes (Video)
Cooking for a Crowd: Winter Menu
Know Your Cheese
Cooking for a Crowd: Summer Menu
Puff Pastry Dough

Newman's Big Game Quesadillas

By: Newman's Own®

"These Southwest-inspired quesadillas are hearty party fare -- perfect for your favorite football player or football fan!"

Rate/Review | Read Reviews (2)

107 Saves

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 scallions, diced
1 jalapeno pepper, seeded, diced
3 teaspoons butter, divided
8 large eggs
3/4 cup Newman's Own All-Natural Bandito Chunky Peach Salsa, divided
1/2 cup Newman's Own Roasted Garlic & Peppers Sauce
1/2 teaspoon ground cumin
1/4 teaspoon cracked black pepper
8 (8 inch) soft flour tortillas
1 1/2 cups shredded pepper Jack cheese
1 cup sour cream
Garnish:
Mexican-style chili Powder

Directions

Saute scallions and Jalapeno pepper in two teaspoons butter in large non-stick fry pan.
In large bowl, whisk eggs with 1/2 cup Bandito Peach Salsa, 1/2 cup Roasted Garlic Red & Green Pepper Sauce, cumin, salt and pepper. Pour egg mixture over scallions and scramble gently, until fully cooked.
In separate 12-inch non-stick fry pan, over medium high heat, melt remaining 1 teaspoon of butter and place one flour tortilla and about 1 large teaspoon of cheese. Add 1/4 of the cooked eggs. Cover with second large teaspoon of cheese and cover with second tortilla. Repeat. Cook 2 minutes per side on medium high heat until golden brown. Remove from pan. Cut each of the quesadillas into four. Spoon on remaining Bandito Peach Salsa and sour cream. Dust on chili powder.