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Newman's Big Game Quesadillas

SUBMITTED BY: Newman's Own® 

"These Southwest-inspired quesadillas are hearty party fare -- perfect for your favorite football player or football fan!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 scallions, diced
  • 1 jalapeno pepper, seeded, diced
  • 3 teaspoons butter, divided
  • 8 large eggs
  • 3/4 cup Newman's Own All-Natural Bandito Chunky Peach Salsa, divided
  • 1/2 cup Newman's Own Roasted Garlic & Peppers Sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cracked black pepper
  • 8 (8 inch) soft flour tortillas
  • 1 1/2 cups shredded pepper Jack cheese
  • 1 cup sour cream
  •  
  • Garnish:
  • Mexican-style chili Powder

DIRECTIONS

  1. Saute scallions and Jalapeno pepper in two teaspoons butter in large non-stick fry pan.
  2. In large bowl, whisk eggs with 1/2 cup Bandito Peach Salsa, 1/2 cup Roasted Garlic Red & Green Pepper Sauce, cumin, salt and pepper. Pour egg mixture over scallions and scramble gently, until fully cooked.
  3. In separate 12-inch non-stick fry pan, over medium high heat, melt remaining 1 teaspoon of butter and place one flour tortilla and about 1 large teaspoon of cheese. Add 1/4 of the cooked eggs. Cover with second large teaspoon of cheese and cover with second tortilla. Repeat. Cook 2 minutes per side on medium high heat until golden brown. Remove from pan. Cut each of the quesadillas into four. Spoon on remaining Bandito Peach Salsa and sour cream. Dust on chili powder.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 14, 2009 by Shantal B 
Yum! These are really different from any quesadilla I've ever had, and they are really good! I... MORE


 
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Nutritional Information
Newman's Big Game Quesadillas

Servings Per Recipe: 4

Amount Per Serving

Calories: 869

  • Total Fat: 48.7g
  • Cholesterol: 509mg
  • Sodium: 1217mg
  • Total Carbs: 70.1g
  •     Dietary Fiber: 6.4g
  • Protein: 34.5g

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