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Newfoundland-Style Pea Soup

By: Carolyn  
"This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 46 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
9 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 cups
 

Ingredients

  • 1 pound Newfoundland style salt beef
  • 2 cups yellow split peas
  • 10 cups water
  • 3 carrots, chopped
  • 1/2 turnip, peeled and cut into 1/2-inch pieces
  • 1/2 teaspoon ground black pepper

Directions

  1. Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain, rinse, and cut into small cubes before using.
  2. Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until the vegetables have softened, about 15 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 201 | Total Fat: 3.7g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Babinni 
I love any recipe that helps me recreate that back home feeling and salt beef is always a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Mary Whiffen 
I usually make this soup after I've had a ham cooked. I use the large bone from the ham and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by chad 
yis 'by this one takes me back MORE

 
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