The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2010
I made this using half the amounts of liquor called for and it was just fine for me - but I tend to be a wimp when it comes to any kind of liquor. I also stirred in some half and half. It was an interesting flavor combination but there's almost too much going on for my taste.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2009
This is so good. Perfect for the morning drive to my retail job.
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Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2008
Wonderful. Just wonderful.
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4 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2007
This will warm you up in more ways than one! Very good on a cold, blustery day.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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