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Newfoundland Coffee

By: MIKECRAWFORD 
"A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

582 Saves

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

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Original Recipe Yield 1 Serving
 

Ingredients

  • 1 fluid ounce dark rum
  • 1 fluid ounce coffee flavored liqueur
  • 8 fluid ounces hot brewed coffee
  • 1/2 fluid ounce Irish cream liqueur
  • 1 maraschino cherry

Directions

  1. Measure rum and coffee liqueur into a coffee mug. Pour in hot coffee. Top with Irish cream, and garnish with a cherry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2009 by belladonna   view full review
This is so good. Perfect for the morning drive to my retail job.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2007 by Cook-ee   view full review
This will warm you up in more ways than one! Very good on a cold, blustery day.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this using half the amounts of liquor called for and it was just fine for me - but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2008 by Sarah Jo   view full review
Wonderful. Just wonderful.

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