Reviewed: Feb. 17, 2012

Added 1 can drained diced tomatoes. Added spices- basil, oregano, garlic. Needs a bit more sauce- maybe 1 can tomato sauce. Only need to sprinkle cheese on top at the end.

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Reviewer:

Cooking Level: Expert

Reviewed: Jan. 30, 2012

My family LOVES this recipe. The only change I really made was using Ground Beef instead of Corned Beef and I added a little more garlic. YUMMY!!

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Reviewer:

Kristy

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Lexington, South Carolina, USA

Reviewed: Sep. 16, 2011

I love this! My mom used to make this same thing when I was a kid, but she used ground beef not corned beef. Very yummy.

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Reviewer:

MrsLucas10

Reviewed: Sep. 11, 2011

I followed the directions as best I could but I didn't really like this. I'm not sure what I did wrong, looks just like the picture. The rest of the family didn't care for it either.

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Reviewer:

sharstar

Reviewed: Apr. 1, 2011

I would never have thought to use canned corn beef in a pasta dish, it turned out great. Easy & economical. Also tried it with mushroom soup. Next time I'll try it with diced fried garlic sausage.

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9 users found this review helpful

Reviewer:

Cathy

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 25, 2011

Hi there; I am the cook who submitted this recipe & in answer to one reviewer's question, you should be able to buy CANNED CORNED BEEF (thank-you to another reviewer for pointing that out) on the shelves of any supermarket where you find the canned meats.

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Reviewer:

FARMERLOU1

Cooking Level: Intermediate

Home Town: Glovertown, Newfoundland, Canada

Living In: Conception Bay South, Newfoundland, Canada

Reviewed: Mar. 20, 2011

Sounds good, but where are you finding the canned corned beef? I have been looking for months for it to make corned beef casserole (like you do tuna casserole). It is not on the shelves.

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Reviewer:

Just Me

Cooking Level: Expert

Reviewed: Mar. 18, 2011

GREAT! Be sure to use canned corned beed, NOT corned beef hash. Tried is as written, then substituting cream of mushroom soup for the tomato coup and eliminated the atsup. Love it both ways.

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17 users found this review helpful