Newcastle® BBQ Pulled Pork Recipe - Allrecipes.com
  • READY IN 8+ hrs

Newcastle® BBQ Pulled Pork

Recipe by  

"This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 25 mins

Directions

  1. Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
  2. Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
  3. Continue to cook on Low for 2 more hours.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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