More Recipes Like New Zealand Pavlova

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Best Ever New Zealand Pavlova

Submitted by: Kerry

This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.

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The Best Pavlova

Submitted by: Virginia

Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!

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Pavlova Deluxe

Submitted by: Rosina

A special meringue is created in a spring form pan that bakes up into a beautiful nest for this gorgeous dessert. When the meringue is cooled, it 's filled with a lightly sugared whipped cream and spoonfuls of exotic passion fruit.

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Chocolate Pavlova

Submitted by: Olga D

Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.

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Easy New Zealand Squares

Submitted by: Billie Jo Wiley-Garner

Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.

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Easy Pavlova

Submitted by: Rosina

This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make.

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Strawberry Pavlova

Submitted by: Mary Pead
Provided by: Taste of Home

I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails. --Mary Pead, Ocala, Florida

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A Drama Queen's Pavlova

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.

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Strawberry Chantilly

Submitted by: v monte

Fresh strawberries are combined with brown sugar, egg whites and lemon juice, and whipped into a lovely pink froth. Whipped cream is carefully folded in to make a lovely light filling that is spooned into a homemade walnut crumb crust. A bit of reserved crumb mixture is sprinkled over the top, and then the pie is chilled for several hours before serving.

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Pavlova

Submitted by: Jane Shapton
Provided by: Taste of Home

Jane Shapton of Tustin, California suggests this sweet showstopper that originates in Australia (see details at right). 'Make a meringue nest, fill it with luscious almond cream and top it with fresh fruit,' she says.

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