Recipe by Cari Heppell
"This dessert is absolutely gorgeous! It is easy to make, and simply heaven! Use different fruit combinations for variety - strawberries and blueberries, kiwi and raspberries, nectarines and bananas - anything goes."
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super fine sugar
distilled white vinegar
heavy whipping cream
sliced fresh fruit
being a kiwi myself i am biased to the good old pav. . this one was delecious, i served with strawberries and curled chocolate yum. thanks
as an aussie living in the USA some items aren't easy to find. just remember to grind the sugar finely before use. also malt vinegar is the usual vinegar used. otherwise great recipe. pleasue use heavy whipping cream with vanilla and powdered sugar (beaten) for topping, not the can whipping cream or you really do an injustice to the taste. the best topping is strawberries and kiwi fruit.
This is a great recipe, love it
* Percent Daily Values are based on a 2,000 calorie diet.
New Zealand Pavlova
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 199
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