I was looking for a good "Texas Weiner" chili dog topping (in NJ, 20 mi. out of NYC, we call them Texas Weiners). I cut the recipe to 1/4 - there's just three of us eating them. Not bad, looked easier than the NY System Hot Weiner Sauce I recipe, which looks like it could serve 30 (3lbs grd beef? How much chili can you put on a hotdog fercryin'outloud?). A sweeter type of sauce (I added 1/4 t. of cayenne - gave it a slight "hot" finish) and now I don't have to jump in the car to go to Texas Weiner II on Rt. 22 (Still the reigning champ of Texas weiners). Try it...you may like it! Anything to liven up a hot dog, right?
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I was looking for a good "Texas Weiner" chili dog topping (in NJ, 20 mi. out of NYC, we call...