The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
There wasn't enough liquid to simmer for the 1 hour so I added about 3/4 a cup of hot sauce. This gave a spicier and thinner sauce. Not what I remembered from back up in Jersey, but on the right track with the nutmeg and allspice.
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Cooking Level: Expert

Home Town: Wyckoff, New Jersey, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2009
this is the closet I've ever had to a real hot weiner. It's not a chili or a coney dog!! Delicious from an Olneyville lover. Must have onion and celery salt and mustard. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Medusa, New York, USA
Living In: West Warwick, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 5, 2009
Oh, sooo good! I agree with mariellen188 - the celery salt sprinkled on top is a must. We used Nathan's hot dogs. Great recipe - thanks!
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Cooking Level: Expert

Home Town: Dublin, Ohio, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 1, 2009
Wow! Just like our favorite Hot Weiner place in North Providence. Didn't change a thing. This is what RI New York System Weiners are s'posed to taste like. Wish I had a coffee cabinet. (Rhodese for coffee milkshake). Simmered on low for about 45 to 60 minutes. Stirred occaisionally. YUM!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Oxford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 1, 2008
Made today and it was a hit. Thanks!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 12, 2008
not that this recipe needs another 5 star rating but WOW is this good! I used ground pork as I always do in place of beef. Added a chopped onion and used half ketchup and half tomato sauce (as many others did,I increased the tomato sauce slightly)I wonder how this would be as a sloppy joe or maybe a taco meat. I may need to try. Will let you know!
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jul. 28, 2008
This was really great coney sauce! I'm trying to replicate my favorite Greek coney sauce from the greek coney island places, and this is on the right track but still something is missing. Nice tangy flavor, not tomatoey. We all thought it needed more spice. I made this and another coney sauce and we had taste tests, we liked both but this was the winner. Thanks, this was great, we enjoyed our coneys!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 3, 2008
I am from R.I. and this is it! The recipe I have been looking for! It makes alot so you can freeze leftovers. Make sure to use weiners not hot dogs and to steam them and the buns! Just like at Kip's from back home! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2007
Closest you will get without going down to Olneyville. Great flavor. Don't forget to add chopped raw onion, mustard, and celery salt for "one all the way". Only thing I changed was to add ~ 12 oz of tomato sauce before simmering.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 21, 2007
Where I live in the midwest we don't have anything like this. I really liked it. The celery salt does add a great flavor. I did have to add extra ketchup, next time, I think I'll get rid of the ketchup altogether and use some tomato paste and water, help it not be so salty. We all ejoyed it, thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 1, 2007
Excellent! I used ground round (less fat) and after I drained the burger, I let it cool off a bit and used my fingers to crumble it up as fine as possible. I then heated it up with all of the spices and then put it in my slow cooker on low for a couple of hours. Don't make the mistake of trying to thin it right away because it does thin out in the slow cooker. If you do prefer this a little thinner, I would thin it with a little water, starting with 1/4 of a cup at a time. I made the mistake of thinning it once with tomato sauce and it took a little from the excellent blend of spices.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 6, 2007
This is the best hot dog sauce I've ever made. I sauted some chopped onions with the ground beef, then once it was browned and drained, I put it in the food processor to get a finer texture to the meat. The only thing I skipped was the ginger. I added some extra catsup and a little water or it would have been too dry. The only change I might make next time is to substitute tomato sauce for 1/2 the catsup so it's not quite so sweet.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 5, 2007
made theses tonight for some friends,,,THEY WERE GREAT !!!!!!some friends even asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 27, 2006
The only things I did differently was to omit the ginger, and I used prepared English mustard. We thought this was really tasty. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 5, 2006
This is a terrific wiener sauce. We used onion/ garlic powder instead of onion/garlic salt and DID need to add a couple of extra ounces of ketchup because we felt the sauce was a little too thick. We didn't simmer the full hour - maybe 30 minutes. This recipe makes a very thick topping - which is what we've been looking for. 5 stars for taste and 5 stars for easiness. Give this recipe a try. You won't be disappointed!
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Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 22, 2006
This is as fine a hot dog sauce as you'll find on the internet and I give it an additional 5 stars for ease of cooking. If you want a hot dog sauce that is easy, fast and suits everyone, you've found it! Great job, Nancy -- you bailed me out of a mess (ruined another recipe sauce that took 6 hours and wasn't nearly as good as this one anyway). I realize that this recipe was posted to yield a particular commercial sauce but I'll use this one as a base sauce, make a few changes, just to suit my own tastes in the future. Next time, I'll dice a real onion, use prepared mustard and increase (slightly) the catsup and worcestershire sauce. I'll probably add a diced green pepper too and jump the cooking time to 90 minutes, adding chicken stock as needed to keep it from scorching. Again, thanks so much for sharing you recipe, Nancy -- great stuff. Pat, the old Bone Man.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 17, 2005
I found this too dry to simmer for an hour, so I added a small can of tomato sauce. It made a big difference. I also added some crushed red pepper. We had steak and hot dogs on the grill, and my husband said he would rather have had just hot dogs, because the sauce is so good! We had them the next day, too.
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2005
My entire family enjoyed this coney sauce! The only thing I did differently was cut the recipe in half and browned the meat with 1/4 cup of onion and 1/4 green pepper and I did omit the ginger. Terrific to freeze and keep for those "hot dog nights".
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Cooking Level: Expert

Living In: Canal Fulton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2004
This recipe was really good. I did need to add a small can of tomato sauce to make it a little thinner. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 15, 2002
This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our favorite brand of hotdogs,can't get loose hotdogs here.The celery salt sprinkled over the sandwich is a must----it adds something,it really makes a difference,I didn't think it would LOL Thanks for sharing the recipe
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