More Recipes Like New York System Hot Wiener Sauce I

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New York System Hot Wiener Sauce II

Submitted by: Lindsay

This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

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Grandpa's Classic Coney Sauce

Submitted by: Sean S.

Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

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Mom's Meatballs

Submitted by: Dorothy Smith

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.

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Ginger Meatballs

Submitted by: Sybil Leson

Sybil Leson of Houston, Texas writes, 'These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker.'

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Coney Island Sauce

Submitted by: Kim

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

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Eagles Tailgating Burgers

Submitted by: Marlena C.

Living In: Cherry Hill, New Jersey, USA

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!

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Seasoned Hamburger Mix

Submitted by: Dorothy Smith

Dorothy Smith of El Dorado, Arkansas prepares a large batch of this ground beef mixture and freezes it in small portions. 'It's the beginning of many made-in-minutes meals,' she says. Included among her favorites are the two recipes that follow.

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New York Steaks with a Vanilla and Cherry Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!

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Greek Souzoukaklia

Submitted by: Marlies Monika

Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.