New York System Hot Wiener Sauce I Recipe
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New York System Hot Wiener Sauce I

By: Nancy Messier  
"This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution."

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 1,261 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dry mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon minced fresh ginger root
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 10 ounces ketchup

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  2. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 30.6g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARIELLEN188 
This was a great recipe!!! I halved it because I wasn't sure if we would like it.We used our ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEREMYLAWRENCE 
This was something different and very good; we've used it on several occasions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by LEAHNWOODS 
I found this too dry to simmer for an hour, so I added a small can of tomato sauce. It made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Kris 
Closest you will get without going down to Olneyville. Great flavor. Don't forget to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by MILKLISSA79 
This recipe was really good. I did need to add a small can of tomato sauce to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by BONEMAN 
This is as fine a hot dog sauce as you'll find on the internet and I give it an additional 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by DANA NIC 
My entire family enjoyed this coney sauce! The only thing I did differently was cut the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by ~TxCin~ILove2Ck 
This was really great coney sauce! I'm trying to replicate my favorite Greek coney sauce from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Brofrito 
Wow! Just like our favorite Hot Weiner place in North Providence. Didn't change a thing. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Caroline C 
The only things I did differently was to omit the ginger, and I used prepared English mustard.... MORE

 
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