New York-Style Cheesecake Recipe

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Most Helpful Positive Review

May 07, 2012

One of the best I have made or tasted. A real family hit! The only change made was I made my graham cracker crust a bit different, but all in all followed the receipe and it turned out perfect.

—kathy kingsbury

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Most Helpful Critical Review

May 29, 2012

this recipe is NOT good at all, i made it, fallow all the directions and it does not taste like cheesecake at ALL, the crust had no taste to it and after looking at other recipe is missing sugar. I would've give no start but I have to so one it is.

—BellaVely

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28 Ratings

Aug 23, 2012

This is the tastiest cheese cake in Sweden!

—Pishi

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Apr 23, 2012

Made this over the weekend and did a mixture of half cream cheese half quark. Soooo delicious!

—jennifermo

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Nov 16, 2012

I really liked this recipe. I did add a little more butter to the crust so it would stick to the sides of the pan better. I used my KitchenAid mixer to mix the filling ingredients but I over beat it the first time I made it and it was too airy. I was more careful the next time and it came out perfect. That time I didn't have a lemon or an orange to zest so I substituted key lime and tangelo zest. I had to take it out of the oven a little early so I could cook my roast. It cracked a little, but not as much as most of my cheesecakes have. I have served it with homemade blackberry sauce and with homemade lemon curd. Both were ever so tasty!

—looneyonthepath

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Jan 20, 2013

My mom wanted a NY style cheesecake for her birthday so I decided to make her one. Glad I found this recipe. It was easy to make and mine did crack a bit on top but I think that I may have over baked it a little bit. Both my mom and aunt are from NY and they raved about this, other friends of my mom could not stop eating it. Will be my go to recipe from now on. Easy to make, not a lot of ingredients and light and tasty.

—KISSTHECHEF

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Aug 03, 2012

GREAT Cheesecake recipe! Moist, delicious, dense this is now my go to for cheesecake.

—cplmackk

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Jan 13, 2013

This was the first time I tried my hand at making a cheesecake! It came out perfect!!! Now everyone wants me to make one. Great Recipe!!!

—tiamoody

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Nutrition

Calories
556 kcal
28%

Carbohydrates
46.9 g
15%

Cholesterol
170 mg
57%

Fat
37 g
57%

Fiber
0.7 g
3%

Protein
10.5 g
21%

Sodium
408 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

New York-Style Cheesecake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 556
Calories from Fat: 333

% Daily Value *
Total Fat 37g 57 %
Saturated Fat 21.7g 109 %
Cholesterol 170mg 57 %
Sodium 408mg 16 %
Potassium 194mg 5 %
Total Carbohydrates 46.9g 15 %
Dietary Fiber 0.7g 3 %
Protein 10.5g 21 %
** Sugars 32.6g
Vitamin A 27 %
Vitamin C 1 %
Calcium 14 %
Iron 21 %
Thiamin 10 %
Niacin 23 %
Vitamin B6 5 %
Magnesium 6 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.