Reviewed: Apr. 21, 2013

Absolutely yummy!! Tender, juicy. We used ribeyes. And I threw in a pinch of cayenne pepper. LOVED all the flavors! We also doubled the recipe to accomodate the BIGGER steaks. We bbq'd them just like we always BBQ.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

julie

Reviewed: Dec. 23, 2011

Was good, but it was missing something. The cinnamon was a nice surprise.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sccjav09

Reviewed: Sep. 25, 2011

Ten minutes on high heat would have totally incinerated this steak. I used filet mignon and although it turned out perfectly medium (grilled differently), the flavor just wasn't there for us. I had high hopes that this would turn out to be extraordinary, but unfortunately, it turned out to be somewhat of a disappointment..

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Aug. 16, 2011

Very good flavor. I would not have thought that apricot preserves and steak would go together but they do. The second time I made this, I used raspberry jalapeno persevere and it was even better. I can't give this 5 stars though because of the cooking directions. If you grill your strip on a high grill for 10 mins, you'll have a hunk of carbon. You want to caramelize the sugars not burn them. I did a medium direct grill for 6 minutes a side (starting with a hot grill to sear) the strips came out perfect medium. The second time I did a high indirect for 6 minutes a side and the outside was a bit crisp and the inside was pinker. Very juicy char broil. I'll do the indirect method again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chadsolomon

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 9, 2011

AWESOME! Simple, easy, tasty! Thanks for sharing!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Ang

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 28, 2011

Not quite the impacet I was hoping for .......but still it was good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wannaBbetty

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

very good--follow the recipe as is--did pan fry! You can really taste the cinnamon.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cindi

Reviewed: Oct. 13, 2010

Tasty! I used a Mango Tango jam I had. I kinda burned the steaks, though. :p

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

unaguayabita

Reviewed: Jul. 24, 2009

Nice flavor. The kids said it tastes different. I wasn't sure if that was a good thing or a bad thing until they proceded to devour it! I will definately be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful