Reviewed: Jan. 30, 2003

My husband and I didn't care for this. Although the beef was tender, it didn't seem to have much flavor. Perhaps the marinade could be adjusted, but as is, I wouldn't make it again.

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8 users found this review helpful

Reviewer:

sbsbea

Reviewed: Apr. 7, 2002

This is a great recipe! I used an indoor grill and the flavor was excellent! Thanks!

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4 users found this review helpful

Reviewer:

GABPCO

Reviewed: Jul. 9, 2001

Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.

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14 users found this review helpful

Reviewer:

CJSALES

Reviewed: Dec. 11, 2000

I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.

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42 users found this review helpful