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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 27, 2008
it's probably my own personal taste but i did not care for it. the sweetness was too much for me and it just had a wierd flavor. i guess i am just used to "traditional" steak marinades.
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Reviewer:

sbgurl03
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 24, 2007
Did not like this one on steak, might be better on pork or chicken but my boyfriend and I were disapointed. It was edible, just not what we hoped for.
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1 user found this review helpful

Reviewer:

tracelightly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 25, 2007
I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks turned out great!! They were tender and had a great flavor. My family raved about it, definately something I will try again!
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3 users found this review helpful

Reviewer:

AERON
Cooking Level: Expert
Living In: Chillicothe, Ohio, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 13, 2007
Not much flavor, all you could taste was the cinnamon. Not one I would try again.
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1 user found this review helpful

Reviewer:

sully11
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 29, 2006
I used filet mignon (didn't have strip steak). We liked this.
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2 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 27, 2004
my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip steaks. we marinated the steaks all afternoon then grilled them to medium doneness. thanks ted!
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3 users found this review helpful

Reviewer:

LESLIE30
Photo by LESLIE30
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 15, 2004
Easy to make but the flavor was just so-so. Probably won't make this again.
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5 users found this review helpful

Reviewer:

tracylynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 5, 2004
Super easy and delicious! I used peach preserves because it was what I had. Excellent.
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3 users found this review helpful

Reviewer:

Elizabeth
Photo by Elizabeth
Cooking Level: Intermediate
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2004
Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.
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8 users found this review helpful

Reviewer:

CJSALES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2004
What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding results. We liked this one so much better than a filet mignon recipe I made the night before where preparation took nearly two hours! You cannot beat this recipe. Thanks for sharing. P.S. Served with the roasted potato recipe from this site, the one where you use different colored potatoes. The flavors were a perfect match.
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7 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2004
My husband and I didn't care for this. Although the beef was tender, it didn't seem to have much flavor. Perhaps the marinade could be adjusted, but as is, I wouldn't make it again.
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5 users found this review helpful

Reviewer:

sbsbea
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2004
I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.
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15 users found this review helpful

Reviewer:

SANDIDA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 25, 2004
This is a great recipe! I used an indoor grill and the flavor was excellent! Thanks!
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3 users found this review helpful

Reviewer:

GABPCO
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