Reviewed: Jul. 24, 2009

Nice flavor. The kids said it tastes different. I wasn't sure if that was a good thing or a bad thing until they proceded to devour it! I will definately be making this again.

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lara k

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Reviewed: Jul. 11, 2009

It was really tasty!

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512damon

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Reviewed: Apr. 27, 2009

simple, made with ingredients I always have on hand, quick, tender and delicious. What more could you possibly ask for? My grill is out of commission so I broiled the steaks, and they turned out fantastic!

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KRAMTAW

Cooking Level: Expert

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Reviewed: Jun. 27, 2008

it's probably my own personal taste but i did not care for it. the sweetness was too much for me and it just had a wierd flavor. i guess i am just used to "traditional" steak marinades.

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sbgurl03

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Reviewed: Mar. 24, 2007

Did not like this one on steak, might be better on pork or chicken but my boyfriend and I were disapointed. It was edible, just not what we hoped for.

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tracelightly

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Reviewed: Jan. 13, 2007

Not much flavor, all you could taste was the cinnamon. Not one I would try again.

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sully11

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Reviewed: Jun. 29, 2006

I used filet mignon (didn't have strip steak). We liked this.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 27, 2004

my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip steaks. we marinated the steaks all afternoon then grilled them to medium doneness. thanks ted!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 15, 2004

Easy to make but the flavor was just so-so. Probably won't make this again.

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tracylynn

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Reviewed: Oct. 5, 2004

Super easy and delicious! I used peach preserves because it was what I had. Excellent.

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Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

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Reviewed: Jul. 15, 2004

I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks turned out great!! They were tender and had a great flavor. My family raved about it, definately something I will try again!

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AERON

Cooking Level: Expert

Living In: Chillicothe, Ohio, USA

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Reviewed: Jul. 22, 2003

What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding results. We liked this one so much better than a filet mignon recipe I made the night before where preparation took nearly two hours! You cannot beat this recipe. Thanks for sharing. P.S. Served with the roasted potato recipe from this site, the one where you use different colored potatoes. The flavors were a perfect match.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 30, 2003

My husband and I didn't care for this. Although the beef was tender, it didn't seem to have much flavor. Perhaps the marinade could be adjusted, but as is, I wouldn't make it again.

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sbsbea

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Reviewed: Apr. 7, 2002

This is a great recipe! I used an indoor grill and the flavor was excellent! Thanks!

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GABPCO

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Reviewed: Jul. 9, 2001

Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.

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CJSALES

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Reviewed: Dec. 11, 2000

I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.

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