Photo of: BBQ NY Strip

BBQ NY Strip

Submitted by: RUSS4433 
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours. 

Photo of: Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

Submitted by: Mark Daniel 
Home Town: Atlanta, Georgia, USA
Living In: Kennesaw, Georgia, USA
New York steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible 

Photo of: New York Style Pizza

New York Style Pizza

Submitted by: ChefLoehr 
Living In: Round Rock, Texas, USA
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish. 

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John's Mango Steak

Submitted by: John 
This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango. 

Photo of: Chicago Style Stuffed Pizza

Chicago Style Stuffed Pizza

Submitted by: Mark 
For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent! 

Photo of: New York Steaks with a Vanilla and Cherry Sauce

New York Steaks with a Vanilla and Cherry Sauce

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day! 

Photo of: Dad's Steak Rub

Dad's Steak Rub

Submitted by: CATHERINEFLORENCE 
The secret ingredient to Dad's super-delicious steaks is maple syrup. 

Steak Diane

Submitted by: Sallie 
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time. 

New York Finger Lakes Chicken

Submitted by: Joan 
Here 's a barbecue sauce that tastes great and is used to both marinate and baste the chicken. Chicken breasts are marinated for a few hours in a concoction of fat free mayonnaise, vinegar and poultry seasoning. Then they 're tossed on the grill and 

New York Spiedies

Submitted by: julie a 
Home Town: Williamsville, New York, USA
Living In: Lewiston, New York, USA
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy! 
 
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