Recipe by TEDM
"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"
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extra virgin olive oil
2 (1/2 pound)
New York strip steaks, 1 inch thick
salt and pepper to taste
I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.
My husband and I didn't care for this. Although the beef was tender, it didn't seem to have much flavor. Perhaps the marinade could be adjusted, but as is, I wouldn't make it again.
AWESOME! Simple, easy, tasty! Thanks for sharing!
Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.
What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding results. We liked this one so much better than a filet mignon recipe I made the night before where preparation took nearly two hours! You cannot beat this recipe. Thanks for sharing. P.S. Served with the roasted potato recipe from this site, the one where you use different colored potatoes. The flavors were a perfect match.
my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip steaks. we marinated the steaks all afternoon then grilled them to medium doneness. thanks ted!
Easy to make but the flavor was just so-so. Probably won't make this again.
I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks turned out great!! They were tender and had a great flavor. My family raved about it, definately something I will try again!
* Percent Daily Values are based on a 2,000 calorie diet.
New York Strip Chicago Style
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 174
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