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New York Strip Chicago Style
SUBMITTED BY:
TEDM
PHOTO BY:
stephie
"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon extra virgin olive oil
1 clove garlic, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon white sugar
2 tablespoons apricot preserves
2 (1/2 pound) New York strip steaks, 1 inch thick
salt and pepper to taste
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DIRECTIONS
In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
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REVIEWS
Reviewed on Jan. 25, 2004 by SANDIDA
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SANDIDA
Jan. 25, 2004
I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.
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15 users found this review helpful
I do not have a grill so made this in a regular frying pan. It was easy and the taste was...
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Reviewed on Jan. 25, 2004 by CJSALES
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CJSALES
Jan. 25, 2004
Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.
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8 users found this review helpful
Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. ...
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Reviewed on Jan. 25, 2004 by
JDVMD
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JDVMD
Jan. 25, 2004
What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding results. We liked this one so much better than a filet mignon recipe I made the night before where preparation took nearly two hours! You cannot beat this recipe. Thanks for sharing. P.S. Served with the roasted potato recipe from this site, the one where you use different colored potatoes. The flavors were a perfect match.
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7 users found this review helpful
What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding...
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Reviewed on Dec. 15, 2004 by tracylynn
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tracylynn
Dec. 15, 2004
Easy to make but the flavor was just so-so. Probably won't make this again.
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5 users found this review helpful
Easy to make but the flavor was just so-so. Probably won't make this again.
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Reviewed on Jan. 25, 2004 by sbsbea
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sbsbea
Jan. 25, 2004
My husband and I didn't care for this. Although the beef was tender, it didn't seem to have much flavor. Perhaps the marinade could be adjusted, but as is, I wouldn't make it again.
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5 users found this review helpful
My husband and I didn't care for this. Although the beef was tender, it didn't seem to have...
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Reviewed on Feb. 25, 2007 by
AERON
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AERON
Feb. 25, 2007
I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks turned out great!! They were tender and had a great flavor. My family raved about it, definately something I will try again!
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3 users found this review helpful
I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks...
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Reviewed on Dec. 27, 2004 by
LESLIE30
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LESLIE30
Dec. 27, 2004
my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip steaks. we marinated the steaks all afternoon then grilled them to medium doneness. thanks ted!
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3 users found this review helpful
my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip...
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Reviewed on Oct. 5, 2004 by
Elizabeth
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Elizabeth
Oct. 5, 2004
Super easy and delicious! I used peach preserves because it was what I had. Excellent.
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3 users found this review helpful
Super easy and delicious! I used peach preserves because it was what I had. Excellent.
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Reviewed on Jan. 25, 2004 by GABPCO
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GABPCO
Jan. 25, 2004
This is a great recipe! I used an indoor grill and the flavor was excellent! Thanks!
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3 users found this review helpful
This is a great recipe! I used an indoor grill and the flavor was excellent! Thanks!
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Reviewed on Jun. 29, 2006 by
GINAH1
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GINAH1
Jun. 29, 2006
I used filet mignon (didn't have strip steak). We liked this.
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2 users found this review helpful
I used filet mignon (didn't have strip steak). We liked this.
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