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New York Strip Chicago Style

SUBMITTED BY: TEDM PHOTO BY: stephie

"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"

RECIPE RATING:

Read Reviews (13)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	1 Hr 25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon extra virgin olive oil
1 clove garlic, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon white sugar
2 tablespoons apricot preserves
2 (1/2 pound) New York strip steaks, 1 inch thick
salt and pepper to taste

DIRECTIONS

In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.

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REVIEWS

Reviewed on Jan. 25, 2004 by SANDIDA

I do not have a grill so made this in a regular frying pan. It was easy and the taste was... MORE

Reviewed on Jan. 25, 2004 by CJSALES

Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. ... MORE

Reviewed on Jan. 25, 2004 by JDVMD

What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding... MORE

Reviewed on Dec. 15, 2004 by tracylynn

Easy to make but the flavor was just so-so. Probably won't make this again. MORE

Reviewed on Jan. 25, 2004 by sbsbea

My husband and I didn't care for this. Although the beef was tender, it didn't seem to have... MORE

Reviewed on Feb. 25, 2007 by AERON

I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks... MORE

Reviewed on Dec. 27, 2004 by LESLIE30

my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip... MORE

Reviewed on Oct. 5, 2004 by Elizabeth

Super easy and delicious! I used peach preserves because it was what I had. Excellent. MORE

Reviewed on Jan. 25, 2004 by GABPCO

This is a great recipe! I used an indoor grill and the flavor was excellent! Thanks! MORE

Reviewed on Jun. 29, 2006 by GINAH1

I used filet mignon (didn't have strip steak). We liked this. MORE

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