New York Strip Chicago Style Recipe
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New York Strip Chicago Style

By: TEDM 
"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

What to Drink?
Wine Cabernet Sauvignon
Cocktail Bourbon Slush
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon white sugar
  • 2 tablespoons apricot preserves
  • 2 (1/2 pound) New York strip steaks, 1 inch thick
  • salt and pepper to taste

Directions

  1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
  2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 19.3g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by SANDIDA   view full review
I do not have a grill so made this in a regular frying pan. It was easy and the taste was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2011 by Ang   view full review
AWESOME! Simple, easy, tasty! Thanks for sharing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CJSALES   view full review
Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by sbsbea   view full review
My husband and I didn't care for this. Although the beef was tender, it didn't seem to have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2007 by AERON   view full review
I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2004 by tracylynn   view full review
Easy to make but the flavor was just so-so. Probably won't make this again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2004 by LESLIE30   view full review
my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2006 by GINAH1   view full review
I used filet mignon (didn't have strip steak). We liked this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2004 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy and delicious! I used peach preserves because it was what I had. Excellent.

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