New York Strip Chicago Style Recipe
Add a photo
1 of 1 Photo

New York Strip Chicago Style

By: TEDM  
"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 1,172 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon white sugar
  • 2 tablespoons apricot preserves
  • 2 (1/2 pound) New York strip steaks, 1 inch thick
  • salt and pepper to taste

Directions

  1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
  2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 19.3g | Cholesterol: 134mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SANDIDA 
I do not have a grill so made this in a regular frying pan. It was easy and the taste was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CJSALES 
Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDVMD 
What a delicious recipe! Everyone loved this one. So easy to prepare and just outstanding... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by sbsbea 
My husband and I didn't care for this. Although the beef was tender, it didn't seem to have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by tracylynn 
Easy to make but the flavor was just so-so. Probably won't make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by AERON 
I used this rub on Ribeyes and let it marinate, like it recomended... 1 hour, and the steaks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by LESLIE30 
my boyfriend & i both enjoyed the unique flavor & moistness this marinade gave our strip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by GINAH1 
I used filet mignon (didn't have strip steak). We liked this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by Elizabeth 
Super easy and delicious! I used peach preserves because it was what I had. Excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GABPCO 
This is a great recipe! I used an indoor grill and the flavor was excellent! Thanks! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?