New York Steaks with a Vanilla and Cherry Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by soberlachee
Reviewed: Jul. 14, 2014
A couple changes to suit my guests taste- I used 1 cup fresh dark cherries (remove pits) and added 1 cup frozen peaches and 2 T organic turbinado sugar. Reduced this in 2 cups of water. At half way point of reduction I added the Worcestershire and reduced that by half. Then I added 1/4 cup of red wine and 1/2 cup Brandy and reduced to au sec. Removed from heat and pureed in blender. Deleted the corn starch and vanilla altogether. Topped a center cut pork tenderloin chop with sauce. Amazing to say the least.
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Photo by soberlachee

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 6, 2010
Was pretty good, however I think it should be on something other than steak. Pork would be good.
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Photo by Jamie

Cooking Level: Expert

Living In: Ithaca, New York, USA

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Reviewed: Dec. 4, 2010
Was craving cherries so I made this with my boyfriend. He was skeptical of the fruit/vanilla with steak but we both loved it! I used dried cherries and red Zin. Wonderful!
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Reviewed: May 10, 2010
I love anything in a wine sauce!
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Reviewed: Jan. 1, 2010
My partner and I didn't care for this at all, we ended up just eating the steak without the sauce. To those who like this... all the power to ya :D
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Reviewed: Jun. 27, 2009
This tastes great. I added ginger garlic pimento spice blend onto the steaks. Used dried, pitted cherries re-hydrated in some red wine. The wine almost evaporated completely while simmering so I added 35% cooking cream to get some sauce out of it. It turned out pleasantly sweet, but not overpowering. The steaks needed a little more seasoning in my opinion.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Pointe-Claire, Quebec, Canada
Reviewed: Feb. 23, 2009
Excellent recipe! I used Merlot and a 14oz bag of dried, pitted cherries.
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