More Recipes Like New York Steaks with a Vanilla and Cherry Sauce

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Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Submitted by: Nanci

Chicken breasts get a crunchy pistachio coating and a bright sauce of dried cherries and orange in this elegant dish that's perfect for a romantic Valentine's supper.

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Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Submitted by: Campbell's Kitchen

This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine sauce.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Grilled Salmon Steaks with Savory Blueberry Sauce

Submitted by: JAYDA

Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.

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Steaks with Chipotle Sauce

Submitted by: Taste of Home Test Kitchen

Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.

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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

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Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

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Swordfish Steaks with Arugula and Basil Sauce

Submitted by: erin devill

Home Town: Calgary, Alberta, Canada

This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!

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Pork Chops with a Riesling Peach Sauce

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.

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Steaks With Roquefort Sauce

Submitted by: CASSUNFIRE

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.