New York Steaks with a Vanilla and Cherry Sauce Recipe
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New York Steaks with a Vanilla and Cherry Sauce

By: Kristy Bach  
"Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 190 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 2 (8 ounce) New York strip steaks
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  •  
  • 3/4 cup red wine
  • 1 pint fresh cherries, pitted and halved
  • 1 tablespoon white sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cornstarch
  • 1/4 cup water

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.
  2. Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
  3. While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 624 | Total Fat: 28g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by nappy524 
Excellent recipe! I used Merlot and a 14oz bag of dried, pitted cherries. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by The Purple Chef 
This tastes great. I added ginger garlic pimento spice blend onto the steaks. Used dried,... MORE

 
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