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New York Steakhouse Ribs

SUBMITTED BY: Kraft 

"These ribs become irresistibly flavorful after being rubbed with a blend of mustard, sugar, cumin, garlic, and paprika."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  10 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds pork baby back ribs
  • 3 tablespoons GREY POUPON Dijon Mustard
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

DIRECTIONS

  1. Preheat grill to medium heat. Place half of the ribs in single layer in center of each of two 30x12-inch sheets of heavy-duty foil. Spread mustard evenly onto both sides of ribs. Mix sugar and dry seasonings; rub evenly onto both sides of ribs. Bring up sides of each sheet of foil; double fold top and sides to seal, leaving room for heat circulation inside. (You will have two packets.)
  2. Place ribs on grill; cover grill with lid. Grill 45 minutes to 1 hour or until ribs are cooked through. Remove ribs from foil; discard foil.
  3. Return ribs to grill; brush with half of the marinade. Grill an additional 15 minutes, turning and brushing occasionally with the remaining marinade.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 25, 2007 by Jordan 
I was in a hurry for a quick rub to put on my tofu! This mustard concoction was delicious!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 15, 2008 by Kevin L. Smith 
I have made these ribs for a lot of my friends and all of them have just raved about them. The... MORE


 
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Nutritional Information
New York Steakhouse Ribs

Servings Per Recipe: 8

Amount Per Serving

Calories: 436

  • Total Fat: 29.5g
  • Cholesterol: 117mg
  • Sodium: 495mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 0.4g
  • Protein: 24.5g

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