Photo of: Empire State Muffins

Empire State Muffins

Submitted by: Beverly Collins 
I won first prize at our State Fair with this recipe. We have such delicious apples in this area - maybe that's why these muffins are so good! 

Photo of: Cranberry Apple Muffins

Cranberry Apple Muffins

Submitted by: Esther Bowers 
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan 

Photo of: Refrigerator Bran Muffins

Refrigerator Bran Muffins

Submitted by: Betty Shaw 
'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.' 

Photo of: Nutty Pumpkin Muffins

Nutty Pumpkin Muffins

Submitted by: Denise Baumert 
This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness. 

Photo of: Cornmeal Cheese Muffins

Cornmeal Cheese Muffins

Submitted by: Sherri Gentry 
Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty. 

Photo of: Orange Corn Muffins

Orange Corn Muffins

Submitted by: Hope Huggins 
'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.' 

Photo of: Strawberry Muffins

Strawberry Muffins

Submitted by: Marlon Kirst 
'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast.' 

Photo of: Crunchy Apple Muffins

Crunchy Apple Muffins

Submitted by: Elaine Anderson 
'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins. 

Photo of: Cranberry-Cardamom Muffins

Cranberry-Cardamom Muffins

Submitted by: Linda Haney 
This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture. 

Photo of: Apple Streusel Muffins

Apple Streusel Muffins

Submitted by: Michele Olsen 
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar. 
 
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