So, I asked Mr. LTH for an extra piece of meat, that's how good these are! A couple of recipe issues, though, make it a 4, rather than 5, star recipe. Yes, it should be ITALIAN bread, not French (and, even knowing that, I still bought the *wrong* style of Italian bread...). More important than that, though, is this recipe needs mint! iI added 1/2 tsp of dried mint (fresh is even better) because I've never eaten Spiedies w/out it. The last issue I have is cubed "beef"...that's a really big window of meats. I used a chuck roast, which I wouldn't recommend, just to prove my point. W/a few small tweaks/clarifications, this IS a great recipe (regardless of the meat YOU choose for your base). THANKS for the recipe!
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So, I asked Mr. LTH for an extra piece of meat, that's how good these are! A couple of recipe...