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New York Spiedies

By: julie a  
"The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 665 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup canola oil
  • 1/4 cup white vinegar
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic, chopped
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 2 bay leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  •  
  • 8 wooden skewers, soaked in water for 15 minutes
  • 2 pounds cubed beef
  • 8 French bread

Directions

  1. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
  2. Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
  3. Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 622 | Total Fat: 50.4g | Cholesterol: 76mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by GrillinFool 
I'm from the Binghamton/Endicott area, and like the other reviews stated, these should be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Jennifer B. 
I made these for my husband who grew up in upstate NY. He told me how he had these a lot when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Randi Rider 
I am from Binghamton and the best way to eat a spiedie is on soft sliced italian bread (not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by POTHEAD5 
this was an excellent dish.being from Elmont,NY i know that unlike the other reviews say you... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Kat Gee 
My grandmother, from Binghamton, New York, was the original creator of Spiedies. She was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by wineisgood 
I made these for a barbeque but with chicken. They were a hit! Saved some of the dressing to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by LisainNJ 
I grew up on the northside of Endicott. My grandfather back in the 30's used to cook spiedies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by hawkfan 
I just came across this recipes. I have not made them yet, but I'm going to give 5 stars just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by kathiba 
I am from Binghamton and have never met a soul that did not like spiedes. They can be made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by julie a 
When I wrote this recipe out I actually typed "French" bread by mistake when I meant to say... MORE

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