I've never made rye bread before, I chose this recipe since it sounded so good and so many rave reviews about it. I was not wrong to chose it.
This recipe makes an excellent bread. It's light, not heavy at all.
If your bread does come out heavy, something is wrong with how you did it.
I did all the suggested modifications, increase water, rye flour, oil, and caraway seed. No need to add any sugar, you already have the honey. Decrease the bread flour to 1 2/3 C. You do it with the suggested modifications, you won't be disappointed.
It's delicious still warm with butter. Yummmm!
Was this review helpful?
4 users found this review helpful
I've never made rye bread before, I chose this recipe since it sounded so good and so many...