End result - a tasty, dense loaf, with a wonderful crunchy crust. This recipe definitely needs some tweaking. After reading countless reviews, I increased the water to 1 1/4 cups. I prefer to bake bread in the oven as opposed to the bread machine, so used the dough cycle. And also increased the caraway seed to 3 teaspoons. The ingredients came together quite nicely with the additional water, however when I went to remove it from the pan, it was just a sticky mess. Quite a bit of additional four was needed till I was able to free form a loaf, which I'm sure didn't help the texture. I would like to attempt this recipe again, but will probably try others for rye bread before doing so. Thanks for sharing your recipe, Doug.
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End result - a tasty, dense loaf, with a wonderful crunchy crust. This recipe definitely...