New York Rye Bread Recipe
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New York Rye Bread

By: Doug 
"A nice traditional New York Rye bread made much easier by using the bread machine."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups warm water
  • 1 1/3 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 2/3 teaspoons caraway seed
  • 1 1/3 cups rye flour
  • 2 1/3 cups bread flour
  • 1/4 cup vital wheat gluten
  • 1/4 cup dry milk powder
  • 2 1/2 teaspoons active dry yeast

Directions

  1. Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 2.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2004 by FSKORN   view full review
I've made this three times now, so my revised review is: very tasty rye bread, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2005 by JUJAHNJA   view full review
After many Rye Bread recipe failures this one came through for me with flying colors. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2003 by TIANGUIS   view full review
By using a total of 1 1/4 cups of water and using the "Dough" setting on my bread machine, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2007 by jyano   view full review
I will echo the other positive comments. I have probably made this recipe 25 times now, with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2007 by GOBLUEINGA   view full review
As others sis I upped the water. I actually started with 1 and 1/4 cup and added another tbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2004 by PENNYOENNY   view full review
This bread stayed fresh for longer than other breads. It is still good after three or four...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2007 by laurabora   view full review
I made this bread as stated (except for the caraway seeds, we didn't have any on hand). The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2010 by amazingwife   view full review
I made this without a bread machine (although the kitchen aid mixer does about as much of my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 23, 2003 by KitchenDude   view full review
I've made this rye twice now. The flavor is not bad, but the density is more reminiscent of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2004 by NCSAMISH   view full review
It made a brick. I don't understand the rave reviews. I shall not make it again. The recipe...

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