Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

New York Rye Bread

SUBMITTED BY: Doug PHOTO BY: jyano

"A nice traditional New York Rye bread made much easier by using the bread machine."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.9 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups warm water
  • 1 1/3 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 2/3 teaspoons caraway seed
  • 1 1/3 cups rye flour
  • 2 1/3 cups bread flour
  • 1/4 cup vital wheat gluten
  • 1/4 cup dry milk powder
  • 2 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by FSKORN
I've made this three times now, so my revised review is: very tasty rye bread, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by JUJAHNJA
After many Rye Bread recipe failures this one came through for me with flying colors. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TIANGUIS
By using a total of 1 1/4 cups of water and using the "Dough" setting on my bread machine, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by jyano
I will echo the other positive comments. I have probably made this recipe 25 times now, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by PENNYOENNY
This bread stayed fresh for longer than other breads. It is still good after three or four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by GOBLUEINGA
As others sis I upped the water. I actually started with 1 and 1/4 cup and added another tbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by laura.bora
I made this bread as stated (except for the caraway seeds, we didn't have any on hand). The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by KitchenDude
I've made this rye twice now. The flavor is not bad, but the density is more reminiscent of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by NCSAMISH
It made a brick. I don't understand the rave reviews. I shall not make it again. The recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Tracy
After reading some of the other reviews, I added more water and oil, plus 1 t. of sugar to the... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT