New York Knish - Yo! Recipe
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New York Knish - Yo!

By: CATHYNAN  
"Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York!"

Rating: This weblink has been rated 4 times with an average star rating of 1.8 Read Reviews (4)

Rate/Review | 228 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 pastries
 

Ingredients

  • 6 large Yukon Gold potatoes, peeled
  • 1/4 cup butter
  • 1 large onion, chopped
  • 1 cube chicken bouillon, crumbled
  • salt and pepper to taste
  • 18 sheets phyllo dough
  • 1/4 cup butter

Directions

  1. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.
  2. While the potatoes are boiling, heat 1/4 cup butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent.
  3. In a large bowl, mash the potatoes until smooth. Mix in onion and butter mixture, crumbled bouillon, and salt and pepper to taste.
  4. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  5. Layer 3 sheets of phyllo dough one on top of the other, and cut this triple-layered sheet in half. Drop one spoonful of potato mixture into each phyllo piece. Roll dough around mixture, tucking ends under. Repeat this step with remaining sheets of phyllo dough to make 12 knishes. Brush with remaining 1/4 cup butter, and place on baking sheet.
  6. Bake in a preheated oven 30 to 40 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 9.5g | Cholesterol: 20mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by NYSTATEOFMIND 
I only gave this recipe one star because 0 stars wasn't an option. Not to sound like a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Nikki 
I really like it, the filling was great. I'm still tring to make them square. But they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by vidalia_sweet 
I also wish you could rate this zero. This is in no way a new york style knish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Chef4Six 
I used light earth's balance non hydrogenated margerine in the potato mixture, I added half... MORE

 
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