My husband told me that cheesecake is his favorite dessert, so I tried this recipe (my first cheesecake ever!). He has to be on a gluten-free diet, so I eliminated the flour and used a total of 6 tablespoons of corn starch. Otherwise, I followed the recipe exactly. It had a shallow 4 inch crack in the middle when I took it out of the oven, but it wasn't a big deal to me. The taste was perfect! Not too sweet, very creamy... exactly what my tastebuds were hoping for! I served it with sliced strawberries that had been sprinkled with sugar to make a light syrup. Very, very good recipe... Thanks for sharing it with us!
Was this review helpful?
0 users found this review helpful
My husband told me that cheesecake is his favorite dessert, so I tried this recipe (my first...