Reviewer:

jo007athome

Reviewed: Nov. 20, 2011

It was not my favorite. Followed exacty & was watery. Would not make again.

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2 users found this review helpful

Reviewer:

Pisces221

Reviewed: Nov. 16, 2011

Used 1/2 cup of butter and 3 Tsp of vanilla. GREAT RECIPE. This is what real New York cheesecake should taste like.

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6 users found this review helpful

Reviewer:

BethAnne

Reviewed: Oct. 5, 2011

I made this for my daughters birthday. She loves good cheesecake, as do I. It is absolutely devine! Did not change any part of the recipe. If you enjoy truly delicious cheesecake, this is it!

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5 users found this review helpful

Reviewer:

ESorley

Reviewed: Sep. 26, 2011

What a creamy delicious, not too sweet hit! I always use LITE cream cheese and sour cream. I also cut the recipe in half, since there's just two of us. And I made a delicious cinnamon graham cracker crust that I found on this website (just added cinnamon to it)! Oh, this was so yummy. My husband is still drooling. I baked it on 300 for 1 hour. I didn't even care that it cracked a little right in the middle, so that's where I sliced it!

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13 users found this review helpful

Reviewer:

Ladyl46

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Smyrna, Tennessee, USA

Reviewed: Sep. 25, 2011

Made this yesterday and what a treat! Didn't change a thing, which is unusual for me but the right decision, as this recipe is perfect. My husband and I kept commenting on the flavors rising to the top.... Ricotta! Sour cream! Cheese! Lemon! Love this recipe and have a feeling "traditional" cheesecake has lost it's place in my baking repertoire.

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6 users found this review helpful

Reviewer:

sparrow

Reviewed: Sep. 8, 2011

I have been making this and the lemon taste does not shine through. It is wonderful as written. Although I use 1/2 cup melted butter and cooled, as posted on this site under Italian cream cheese and ricotta cheesecake submitted by April.

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8 users found this review helpful

Reviewer:

marie

Reviewed: Sep. 8, 2011

THIS IS THE RECIPE I'VE USED FOR 30 YEARS. DON'T CHANGE A THING. IT IS DELICIOUS & GETS RAVES WHENEVER I TAKE IT SOMEWHERE. AND IT'S NOT DIFFICULT, ALTHOUGH EVERYONE THINKS IT IS!!

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29 users found this review helpful