New York Italian Style Cheesecake Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 08, 2011

THIS IS THE RECIPE I'VE USED FOR 30 YEARS. DON'T CHANGE A THING. IT IS DELICIOUS & GETS RAVES WHENEVER I TAKE IT SOMEWHERE. AND IT'S NOT DIFFICULT, ALTHOUGH EVERYONE THINKS IT IS!!

—mimi

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Most Helpful Critical Review

Nov 20, 2011

It was not my favorite. Followed exacty & was watery. Would not make again.

—Pisces221

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20 Ratings

Sep 26, 2011

What a creamy delicious, not too sweet hit! I always use LITE cream cheese and sour cream. I also cut the recipe in half, since there's just two of us. And I made a delicious cinnamon graham cracker crust that I found on this website (just added cinnamon to it)! Oh, this was so yummy. My husband is still drooling. I baked it on 300 for 1 hour. I didn't even care that it cracked a little right in the middle, so that's where I sliced it!

—Ladyl46

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Sep 08, 2011

I have been making this and the lemon taste does not shine through. It is wonderful as written. Although I use 1/2 cup melted butter and cooled, as posted on this site under Italian cream cheese and ricotta cheesecake submitted by April.

—marie

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Sep 25, 2011

Made this yesterday and what a treat! Didn't change a thing, which is unusual for me but the right decision, as this recipe is perfect. My husband and I kept commenting on the flavors rising to the top.... Ricotta! Sour cream! Cheese! Lemon! Love this recipe and have a feeling "traditional" cheesecake has lost it's place in my baking repertoire.

—sparrow

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Nov 16, 2011

Used 1/2 cup of butter and 3 Tsp of vanilla. GREAT RECIPE. This is what real New York cheesecake should taste like.

—BethAnne

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Oct 05, 2011

I made this for my daughters birthday. She loves good cheesecake, as do I. It is absolutely devine! Did not change any part of the recipe. If you enjoy truly delicious cheesecake, this is it!

—ESorley

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Aug 12, 2012

My husband loves this cake! I've made it several times. I omit the flour and add another T. cornstarch to make it gluten free for my daughter who has celiacs.

—stacieann63

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Nutrition

Calories
452 kcal
23%

Carbohydrates
32.6 g
11%

Cholesterol
158 mg
53%

Fat
31.7 g
49%

Fiber
0.1 g
< 1%

Protein
10.7 g
21%

Sodium
215 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

New York Italian Style Cheesecake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 452
Calories from Fat: 285

% Daily Value *
Total Fat 31.7g 49 %
Saturated Fat 19.4g 97 %
Cholesterol 158mg 53 %
Sodium 215mg 9 %
Potassium 171mg 5 %
Total Carbohydrates 32.6g 11 %
Dietary Fiber 0.1g < 1 %
Protein 10.7g 21 %
Sugars 25.5g
Vitamin A 23 %
Vitamin C 2 %
Calcium 20 %
Iron 10 %
Thiamin 5 %
Niacin 16 %
Vitamin B6 4 %
Magnesium 5 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.