Used AP flour, added 1t m garlic, 1/4 t each oreg, basil & pepper to water before flour (double spice next time,couldn't taste) & 1 full pkge (2 1/2 tsp) quick rise yeast. Rested 20 minutes then on dough setting of bread machine for 15 min. Dough was so wet it would've poured out so added 1/4 c flour, in machine an additional 5 min. It still poured onto counter so added another 3/4 c flour, still really wet but covered it & hoped for the best, almost threw it out. We won't talk about the clean up! It rose in fridge for about 2 hrs. The dough spread over pans easily unlike store bought dough. Crust was crispy outside and chewy inside, a big hit with the family. Will definitely make again.
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Used AP flour, added 1t m garlic, 1/4 t each oreg, basil & pepper to water before flour...