I am surprised I tried this, as I have been making another wildly popular pizza dough from this site for my pizza needs and have been happy with it. I am glad I tried this, though, because it is most definitely my go-to dough from now on. This is EXACTLY what I have been looking for- a beautiful, tasty thin crust...my favorite type of pizza! I wish I had read down to the Cook's Note before I made this, as I ended up adding more flour than I probably should have. This dough is VERY sticky and it IS impossible to work it with your hands...next time I will add the full amount of flour to the bread machine right from the beginning, and then simply dump it in the bowl...there really is no way to knead this by hand. In any event, it turned out fantastic even with the extra flour, and I will be making this over and over again. As for that other recipe- I will still use that for breadsticks and garlic knobs :)
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I am surprised I tried this, as I have been making another wildly popular pizza dough from...