Thanks for the reviews! Being a NY Italian gal out in the South, there were few options for a good pie. I have been experimenting for 3-4 yrs, with much advice from NY professionals, horrible flops, many trials & errors...and then success. I have since bought a KitchenAid mixer and its so much better to mix the dough, as those of you who have suggested here have done. Whether you are able to handle it very wet or decide to add a bit more flour...make sure you do the autolyse (sit & soak of the flour) first and keep it 'pancake batter-like' when doing the preliminary mixing of ingredients-- its crucial! Then add more flour and mix or knead for 10-15 mins. :) Enjoy!
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Thanks for the reviews! Being a NY Italian gal out in the South, there were few options for a...