I don't have a bread machine OR a stand mixer, so I had a go at this by hand. I've been making bread by hand for years, so I followed classic bread making technique (add the yeast to the warm water and allow it to bloom for 10 min before adding the flour). It is no joke that this dough is wet and sticky, and thanks to the crazy humidity today, it was even wetter and stickier. Honestly, it was a bit of a pain to knead by hand, and I ended up having to add 1/2 cup extra bread flour just to make it manageable, but I left it as sticky as possible. After 10 min of kneading, I let it rise for 30 min at room temp before putting it in the fridge. Before I put it in the fridge, I cut off a small ball of dough and made my daughter a small personal-sized pizza. It was a bit of a trial and error situation to get her pizza made since the dough was still quite sticky, but we ended up just stretching it out right on our pizza stone. I baked it at 425 for 15 min and it came out PERFECT. Crisp on the bottom and chewy in the middle. She gobbled it up. This recipe was TOTALLY worth the sticky fingers. I'm anxious to I make my husband and myself our pizzas after the dough has had time to sit in the fridge. This is officially my go-to pizza dough recipe!
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I don't have a bread machine OR a stand mixer, so I had a go at this by hand. I've been making...