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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Apr. 29, 2004
Being that I have lived in the Finger Lakes region of NY for 29 years (minus one year in Savannah, GA), I really WANTED to like this. HOWEVER, it tastes NOTHING like the "famous bbq sauce" that the Finger Lakes is known for. This is missing many spices and came across very, very bland. My family and I were very disappointed.
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2 users found this review helpful

Reviewer:

SAVANNAHBRIDE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 25, 2004
Tastes almost just like spiedies, but so much easier. Cut the chicken into pieces and wrap in buttered Italian bread for a great taste!
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4 users found this review helpful

Reviewer:

MYANGEL6
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 25, 2004
This was good, very tangy.
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4 users found this review helpful

Reviewer:

MCNERK
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 25, 2004
The chicken really didn't have much flavor. I was disappointed.
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6 users found this review helpful

Reviewer:

FOODCOP
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 25, 2004
Very nice recipe. My son loved it. He couldn't get enough of it.
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5 users found this review helpful

Reviewer:

JOHNMAL
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