The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Photo by LindaT
Reviewed: Jun. 25, 2011
Tasty and very moist. The vinegar adds a nice tang to the chicken. I do think it needed a bit more seasoning to it so next time I'll add a little red pepper or something.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 29, 2004
Being that I have lived in the Finger Lakes region of NY for 29 years (minus one year in Savannah, GA), I really WANTED to like this. HOWEVER, it tastes NOTHING like the "famous bbq sauce" that the Finger Lakes is known for. This is missing many spices and came across very, very bland. My family and I were very disappointed.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 26, 2003
This was good, very tangy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 22, 2001
Tastes almost just like spiedies, but so much easier. Cut the chicken into pieces and wrap in buttered Italian bread for a great taste!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 15, 2000
The chicken really didn't have much flavor. I was disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 2, 2000
Very nice recipe. My son loved it. He couldn't get enough of it.
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